11 recipes for Mexican snacks without meat, for vegans and vegetarians

11 recipes for Mexican snacks without meat, for vegans and vegetarians

We are a few days away from celebrating the most Mexican night of all: September 15. This is the day we meet in Mexico, more than willing to celebrate the national holidays, So it’s also an excuse to be with family and friends, eat lots of Mexican snacks. But what about people who don’t eat meat? They cannot be left out of the celebration, and for that, we have prepared this list with 11 Mexican appetizers without meat, for vegans, vegetarians and for those who, for health reasons, cannot eat it either.

The Mexican gastronomy It is usually characterized by being very colorful and tasty. In general, all recipes consider chili and beef, pork or chicken as main ingredients. And it is that, in reality, sometimes it seems a bit difficult to think about a taquito without meat or in a gordita that is not pork rinds.

But let me show you the opposite: there are delicious meatless Mexican recipes, either because they have been adapted with vegetable ingredients that substitute meat or because they themselves do not contain meat and can be adapted to any vegetarian or vegan meal plan. So our dear friends and family who don’t eat meat they will not be excluded of the great celebration.

Aztec tortilla soup

Aztec tortilla soup is one of those Mexican dishes that has it all: broth, vegetables, tortillas and a unique flavor. Best of all, its main ingredient is actually the tortilla and some other vegetables. Just omit the chicharrón in your soup accompaniments and you’re good to go! you have a meatless Mexican dish, friendly for vegetarian palates.

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Toast with carrot and mushroom tinga

The tinga toast They are a classic of Mexican cuisine. They are always a super simple and quick option for lunch. But they shouldn’t be a treat for people who eat meat and chicken, so this recipe that substitutes carrots and mushrooms for animal proteins is an excellent option. They have a lot of flavor and an excellent texture. In addition, they have already become a classic of vegetarian food, because of how good they are. We share this recipe for Toast with carrot and mushroom tinga.

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Vegan chiles en nogada

So there is no longer an excuse to enter one of the most anticipated dishes of the year with everything and its characteristics green, white and red colors. You will have all the flavor of tradition with this vegan chili en nogada. You’ll love it!

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Vegetarian Food

One of the mexican dishes most representative of our gastronomic culture that cannot be missing from your national holiday menu and that with this recipe everyone at home will be able to enjoy them, even if they do not eat meat. Prepare this delicious vegetarian potato pambazo with soy chorizo.

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Marinated Mushroom Tacos

Stews prepared with broth and chili marinade are very common in recipe books all over the world. Mexican granny. Surely you think of some good taquitos of meat in pasilla or guajillo chili, but let me tell you that this recipe for Mushroom Tacos in Adobo has nothing to envy to those traditional dishes. The mushroom is one of the ingredients that is most used to replace meat in recipes, and the truth is that it is one of our favorites.

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Golden tacos stuffed with jamaica and cottage cheese

There is nothing more Mexican than some golden flautas or taquitosvery crispy and with a touch of cream, cheese and lots and lots of sauce. This is a very tasty recipe, because it uses two of the ingredients of Mexican cuisine that are very popular. Although we normally think of roselle as a very aromatic flower that can only be consumed in fresh water, I will tell you that it is also incredible as a filling for Mexican appetizers, as is the case with these golden tacos or in green enchiladas. We share this very simple and delicious recipe for Golden Tacos stuffed with jamaica and cottage cheese.

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Male plantain enmoladas

The mole is one of the mexican dishes most representative of our gastronomy and the best thing about these is that they get along with everything; For this reason, it can be excellently adapted for this meatless version that is incredible, due to the combination of flavors that further accentuates the traditional flavors of Mexican food. Here we teach you how to prepare these delicious plantain enmoladas.

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Green enchiladas stuffed with cheese

This dish is very similar to the previous one, but much simpler and more casual. It is perfect for any occasion. They are one of the most popular dishes in all of Mexicobecause in addition to having a lot of flavor, they are very easy to prepare and really have ingredients that you can find in any Mexican kitchen. However, there are times when it happens that you forgot to buy the chicken, you don’t have time to prepare it, or maybe you just want to try a new style of meatless dish. As an answer to any of those hypothetical situations, we present the solution: this recipe for green enchiladas stuffed with cheese.

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mushrooms pozole

What is more Mexican than pozole? It is one of the most popular dishes to celebrate important dates: from birthdays to national holidays. Although it never hurts to have a good pozolito, because it never goes wrong. For this reason, we bring you this vegan Pozole recipe so that no one is left out for not being able to eat meat. You can prepare it in two versions: the classic red pozole or in this version of vegetarian green pozole.

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Vegan chard tamales

Tamales are another of the quintessential mexican dishes. They are ideal for breakfast and to celebrate parties or family gatherings. On this occasion we want to share a tamale suitable for all types of palates, it is a delicious vegan tamale recipe with chard, tomatoes and green chili, a recipe that without a doubt will allow all diners to enjoy a delicious tamale no matter what. type of diet they follow, as all the ingredients in this preparation are 100% plant-based.

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Huitlacoche quesadillas

This is one of the classic recipes of the comfort food that we can consume in street stalls in Mexico, with the lady of the quesadillas. But it is not at all difficult to prepare at home. It is an excellent dish for dinner, accompanied by lots of sauce and a good beer. We share this recipe for huitlacoche quesadillas that we chilangos call, in a very affectionate way, the mexican caviar.

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In Directo al Paladar México you can also read | 11 Meatless Mexican Recipes Perfect for Any Occasion | Recipes with mezcal: three very Mexican cocktails with mezcal to celebrate the national holidays | 15 short Mexican food recipes to celebrate with everything this Mexican Night on September 15 and 16 in Mexico | Seven recipes with mushrooms. Delicious and healthy that you will love this fall